A few weeks ago my husband mentioned that we don’t have enough fish in our diet. Being the dutiful wife that I am, I of course assured him that I would make sure that we’d have fish for our next dinner.

Next dinner fell on a Monday night, and I had to keep to my promise. Not an impossible mission, but definitely a difficult one. I had about an hour and half to prepare dinner, so the dinner had to be tasty and fast to make. On the way home from work I stopped at the local Ranch 99 Market, and picked up some salmon fillets and honey garlic sauce.

To prepare the meal, I placed one salmon fillet on the baking sheet, seasoned it with some salt , black pepper, lemon zest, as well as freshly squeezed lemon juice from half of a lemon. I baked the salmon fillet for about 25 minutes at 375 degrees.

In the mean time I cooked soba noodles per the packet directions. Once cooked, I drained the noodles and tossed them with soy sauce and honey and garlic sauce.

I placed the soba noodles on a plate and topped with half of the baked salmon fillet. Viola…

…dinner is served. Dinner turned out to be a success, and the mission…very much possible.