These days it seems that grilled cheese sandwiches are dominating the food scene. They seems to be everywhere. Just last night on the premiere of “America’s Next Great Restaurant”, the winner of the first challenge was a grilled cheese sandwich restaurant concept (Meltworks). The other day I read an article on Slashfood.com regarding a grilled cheese and wine pairing seminar hosted by the author of two books about grilled cheese sandwiches. Yes, you read it correctly, two books about grilled cheese sandwiches.

I can’t say that I blame those that became so addicted to the grilled cheese sandwich. The thought of the warm crispy bread with the gooey cheese on the inside, makes me feel all warm inside. All this talk about grilled cheese sandwiches inspired me to make my own. I whipped up a melt-in-your-mouth grilled cheese sandwich with pepper roasted turkey and tomatoes. Some would call it a regular sandwich, but it’s a grilled cheese to me. It’s grilled, and it has two slices of cheese, as opposed to one, that would go in my regular sandwich.

Grilled Cheese Sandwich with Roasted Turkey and Tomato
Ingredients
2 slices Oroweat Healthfull bread
2 slices Havarti cheese
2 slices Peppered Roasted Turkey
2 slices Tomato
Butter (softened)

Directions
Butter one side of a bread slice, and turn it over. Layer the non-buttered side with a slice of cheese, two slices of turkey, two slices of tomato, and the second slice of cheese. Butter the second slice of bread, and top the sandwich, buttered side up. Cook sandwich on frying pan until golden, on one side. Flip and cook until golden on the other side, and cheese melts.