Since I always leave everything to the last minute, I had to work with the ingredients that were available at home. As a result the recipe I found on epicurious.com was not followed to the T. I used whole wheat bread instead of challah bread, and non-fat milk instead of whole milk. Otherwise I followed the recipe and ended up with some pretty tasty breakfast.
Try it out, your family will thank you!
, courtesy of FoodBuzz.com. This was an unexpected and exciting occurrence. I received the blender this evening. I want to thank FoodBuzz.com for the lovely surprise!!!
Now to our next yummy dish. Today I’d like to share with you some tasty treats. In the spirit of easy-to-make dishes, this is a VERY easy to make dessert. Feast your eyes on puff pastry triangles with cherry filling.
Here is what you need to make these tasty triangles:
10 Puff pastry dough squares (usually sold frozen)
1 can of cherry topping
1 egg white, beaten
Powdered sugar
cooking spray
Preheat oven to 350 Degrees Fahrenheit.
Thaw frozen pastry squares until soft. Place approximately 6 cherries with sauce onto one pastry square. Fold over the pastry square to create a triangle. Press the edges to seal. I usually press the edges with a fork to make sure they are sealed and to create attractive edges. Brush the edges with beaten egg whites. Repeat these steps for the rest of the puff pastry squares.
Spray a cookie sheet with cooking spray (to prevent the triangles from sticking). Place triangles on cookie sheet and bake for approximately 30 minutes, or until the pastry rises and becomes golden. Top with some powdered sugar. Let cool and serve.
Everyone will love this tasty dessert.
