Have I mentioned that I’ve never been a big fan of avocado? You are probably wondering, why? Well, avocado’s texture reminds me of butter. And butter and I are just not best buds. Apparently, I had a bit of a traumatic experience with butter during my early childhood, and it has stayed with me for life. I won’t go into all the gory details. Let’s just say, never force a child to eat butter. It results in butter bubbles and a life long dislike of the particular food product.
But my love, hate relationship with avocado dissipated when I came across Alton Brown’s guacamole.
I had an avocado laying around, as I had planned to introduce it to my little one. But since I took my sweet time, I figured I better have the adults consume it in the form of guacamole instead. I am not going to repeat the recipe here, as I followed it exactly. The Food Network came through once again!
