That’s a mighty long title up there, isn’t it?:) Well, I think these darling cupcakes deserve the long title. You might find that these beauties look somewhat familiar. Well, you’re not off base at all. These cupcakes are an updated version of these.
As part of Foodbuzz Tastemakers Program, I received Godiva’s Caramel Pecan Bark limited edition fall flavored coffee. And I decided that coffee isn’t just for beverages. I decided to spruce up my very first cupcake venture with this fall flavor. And since I recently learned that to be part of the secret recipe club, I need to actually post the recipes in the blog entry…here is the recipe for these tasty delights. Your friends and family will love them and will ask for seconds, trust me!
| Godiva Caramel Pecan Bark Chocolate Cupcakes with Cream Cheese Frosting |
Recipe type: Dessert
Author:
Prep time: 30 mins
Cook time: 37 mins
Total time: 1 hour 7 mins
Serves: 24 cupcakes
Ingredients
- 2 cups sugar
- 1-3/4 cups all-purpose flour
- 3/4 cup unsweetened Cocoa
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup non-fat sour milk*
- 1 cup strong Caramel Pecan Bark brewed coffee
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- To sour milk: Use 1 tablespoon white vinegar plus non-fat milk to equal 1 cup
- For the Frosting:
- 1 (8oz) package of softened cream cheese
- 1/4 cup of unsalted butter (softened)
- 1/2 teaspoon of vanilla
- 1 cup of confectioners sugar
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Mix all the wet ingredients with all the dry ingredients until well combined.
- Pour into the cupcake baking pan and bake for approximately 35-45 minutes, or until a toothpick inserted into the cupcake comes out clean.
- Let the cupcakes cool and top with cream cheese frosting (recipe below).
- For the frosting:
- Beat cream cheese, butter and vanilla until well combined.
- Continue beating the mixture while adding sugar until the mixture is smooth.
- Store unused frosting in the refrigerator
Google Recipe View Microformatting by Easy Recipe
