During Passover I had to come up with a dessert that would be “Passover friendly”, as we had guests over that were observant. I had literally one day to come up with something that was very tasty and yet took no time to make. My first point of reference? The Food Network of course. Within minutes I found the perfect recipe. It requires a minimum amount of ingredients and was so easy to prepare. The Food Network’s Passover Cobbler.
I followed the recipe pretty closely, however I used frozen berries and frozen pitted cherries for the filling. I couldn’t find cinnamon sugar, so I picked up some cinnamon and mixed it with regular sugar. I would recommend using less of the cinnamon sugar mixture than the recipe recommends, as it still covers all the berries and the top of the cobbler. As for technique, I used a hand-held mixer
3 large eggs
3/4 cup of sugar
3/4 cup of matzo meal
2 tablespoons of potato starch
2 packages of frozen fruit (1.5 would also do)
1/4 cup of vegetable oil
1/8 cup of cinnamon sugar (I would use a bit less)
Preheat the oven to 350 degrees.
Break the eggs in a mixing bowl, add sugar and mix until smooth and well mixed together. Add matzo meal, potato starch and vegetable oil to the egg and sugar mixture and mix until fully combined.
Grease a pie dish or a deep baking pan and cover with frozen berries (make sure the bottom of the dish you choose is fully covered and not visible). Top the fruit with most of the cinnamon sugar mixture, and then pour all of the matzo mixture over the fruit. When pouring try to cover most of the fruit. Top with the rest of the cinnamon sugar mixture, and bake in the oven for 45 minutes.
I made this cobbler three times in the last week, and it has come out fabulous every time (see what I mean about eating it any time of the year 
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Hope you enjoy this treat whenever your heart desires!
