Last weekend the girls got together to celebrate Vicky’s last few weeks of being single. I couldn’t have missed this event as Vicky has been nothing but a great friend to me. Always volunteering to be my guinea pig for my various blog ideas. I am sure you’ll remember her from the first installment of the “In the kitchen with…” series as well as “Destination…Marriage”.

Since Vicky loves all things food, it was only appropriate that the main portion of celebrating her last few weeks of single-hood was with nothing other than a cooking party. The head Chef for the event was Jordan Schachter of Jordan’s Kitchen. Let me tell you, the man can teach some great souffle making skills, among other things.

As they say, a picture is worth a thousand words. So let me share some fabulous moments and dishes from the evening. If you like the food you see, contact Jordan, he will sharpen your cooking skills and provide you with the recipes

Getting their cook on…

The proper way to cut an onion…

Chilled pea soup with wild shrimp…

Our main entree…Herb crusted lamb-loin with Rapini, olive quenelle and carrots

This is how we make chocolate souffle…

The most talked about dish of the evening…Chocolate Souffle with Creme Anglaise

The Chef and his best student…

It was a fabulous event! Thanks to R & Y for putting it together!