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Cook and Tell: Summer Squash Pudding

20 Sep

This past summer a new farmer’s market was organized within walking distance from home. This was a very welcomed change. As a result I can easily get my produce and get a walk in there. This past weekend I picked up some summer squash. I also picked up a great recipe from my Mom on how to easily make a side dish out of summer squash, which the whole family will truly love.

 

I now share it with you for your whole family to enjoy!

Cook and Tell: Summer Squash Pudding

Recipe Type: Side Dish
Cook time:
Total time:
Ingredients
  • Summer Squash
  • All-purpose flour
  • Egg
  • Shredded cheese
  • Cilantro
  • Salt
  • Pepper
Instructions
  1. Peel summer squash
  2. Mix squash with flour, egg, shredded cheese, cilantro, salt and pepper
  3. Spray a baking dish with Pam so the pudding doesn’t stick.
  4. Pour the mixture into the prepared baking pan.
  5. Bake at 375 degrees Fahrenheit for 35 minutes.

 

 
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