This past summer a new farmer’s market was organized within walking distance from home. This was a very welcomed change. As a result I can easily get my produce and get a walk in there. This past weekend I picked up some summer squash. I also picked up a great recipe from my Mom on how to easily make a side dish out of summer squash, which the whole family will truly love.
I now share it with you for your whole family to enjoy!
- Summer Squash
- All-purpose flour
- Shredded cheese
- Peel summer squash
- Mix squash with flour, egg, shredded cheese, cilantro, salt and pepper
- Spray a baking dish with Pam so the pudding doesn’t stick.
- Pour the mixture into the prepared baking pan.
- Bake at 375 degrees Fahrenheit for 35 minutes.