Cook and Tell: Breakfast Burrito

25 Feb

The weekend is finally here! And let me tell you…I’ve been looking forward to this weekend for a while. Besides the very needed couple of days off, weekends are also days for special breakfasts. Now, of course special breakfasts mean different things to different people. Today I am sharing the breakfast burrito!

The breakfast burrito is actually not as difficult to make as I thought. Oh yeah, did I forget to mention that I didn’t actually make these breakfast burritos? Our friend S shared his recipe and was kind enough to make it for us too. The preparation turned into a production line, which got everyone involved. I contributed by documenting everything.

The whole process is simple and not too time consuming.

Make your weekend breakfast a special and hearty one.

Breakfast Burrito
Recipe Type: Main
  • Tortillas
  • Shredded cheese of your choice
  • Salsa
  • Diced tomatoes
  • Diced onion
  • Meat of your choice
  • Cooked diced potatoes
  • Scrambled eggs
  1. Top tortillas with cheese and warm in microwave for 1 minute, until cheese is melted
  2. Top with tomatoes, onion, meat, potatoes and eggs and salsa
  3. Roll the burrito as follows:
  4. Fold the tortilla in half
  5. Fold over the ends
  6. While holding the ends of the burrito roll the burrito over
  7. Make sure not to overfill the burrito


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