I learned how to make blini from my Mom. She showed me how to turn leftover sour milk, kefir or sour cream into delicious blini. The great thing is that they are so easy and quick to make, and they magically fill my carb cravings. This time around I decided to make blini using sour cream as the base.
Sour Cream Blini
Ingredients:
16oz Low-Fat Sour Cream
2 large Eggs
1 cup All Purpose Flour
1 tbsp Sugar
1/2 tsp Vanilla Powder
Vegetable Oil, for frying
Mix all the ingredients, except for vegetable oil, together. Heat vegetable oil in a large frying pan on medium heat. Using a tablespoon (I used a regular soup spoon), scoop spoon fulls of blini mixture and place on the frying pan. Cook blini until golden brown on each side. The number of blinis will depend on how much mixture you use for each one.
Enjoy the blini warm or cold. I prefer my blini with raspberry or strawberry preserves.
How do you like your blini?
Alisa
April 18, 2011 at 9:03 pm
I just made these with apples for a work event
Cheryl and Adam @pictureperfectmeals.com
April 12, 2011 at 12:17 pm
I, too share your love of carbs and you’re right blinis have a wonderful way of satisfying that craving. Yummy photos. too!
Victoria
April 11, 2011 at 5:32 pm
I love carbs too! I think my favorite way to enjoy blinis is topped with smoked salmon. I mean, how can you go wrong there? Yum!
Adelina
April 10, 2011 at 9:48 pm
I love blini without anything… I can just gobble it just like that. But my mom make some Russian blinis with meet and rice stuffing that are my favorite.
Yuliya
April 9, 2011 at 2:17 pm
Oh Yum! Mix me up a batch of that any day!