You probably remember the first time I mentioned Hot Chicks with Skillets.

Today, I’d like to introduce you to the Lead Hot Chick with a skillet, Lyuba. Lyuba shared with me some very delicious crab cakes, and I will share them with all of you.

To start, the following ingredients will be needed:
Eggs
Bread Crumbs
Mayonnaise
Canned Crab Meat
Coarse Ground Dijon Mustard
Ground Red Pepper
Ground Black Pepper
Fresh Parsley
Worcestershire sauce
Vegetable oil (for frying)

To make the the crab cakes, you’ll need to add the crab meat to a mixing bowl

Add approximately a cup of bread crumbs to the crab meat

Add a table spoon of mustard, approximately one and a half table spoons of mayonnaise, ground red pepper and worcestershire sauce to the crab meat and bread crumbs

Chop and add parsley to the mix

Add one raw egg

Mix all the ingredients together

Add ground black pepper, and mix again

Heat vegetable oil in a frying pan and spread additional bread crumbs on a baking sheet

Form the crab mixture into palm sized balls, roll the balls in bread crumbs and place in the frying pan. Slightly flatten the balls in the frying pan and fry, turning occasionally, until the crab cakes become golden brown.

Of course I can’t finish this post without presenting to you the lovely chef and her fabulous crab cakes…

Lyuba, thank you for sharing your recipe for crab cakes. They were delicious, and I had a great time capturing the cooking process!