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Deviled Eggs

09 Apr

Here I am, starting the weekend off on the wrong foot…I got sick :( All the weekend plans have been canceled and I will be spending the weekend under the covers. However, every situation has a silver lining, right? The silver lining here is that I can spend this time catching up on all those blog posts that have been piling up.

On that note, let’s start with a simple weekend dish. There are lot of variations of deviled eggs, but I keep my deviled eggs pretty simple. Egg yolks, mayo, dijon mustard and top with dried dill weed and/or paprika.

Making this dish is this simple:
Boil eggs (number of eggs depends on how many you need).
Mayonnaise (I usually just eye ball it. But about 1 tablespoon should do)
Dijon mustard (also eye ball it)

Peel boiled eggs, cut in half lengthwise. Carefully remove the yolks from the whites, keeping the whites in tact. Place the yolks in a mixing bowl, and whites on a serving plate. Add mayonnaise and Dijon mustard to the yolks and mix with a fork until smooth.

Spoon the mixture into a piping (pastry) bag and pipe into egg whites. Don’t worry if there is no piping bag around, you can also spoon the mixture into the egg whites. Sprinkle with dried dill weed, and they are ready to eat.

Deviled Eggs on FoodistaDeviled Eggs

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4 Comments

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  1. DimpleArts

    December 5, 2010 at 4:05 pm

    It’s very nice to hear that I could help you in your quest to impress your wife:). In my opinion, it is the thought that counts. So the fact that you’re attempting cooking and are doing your research should be well appreciated by your wife :) Good luck with your venture, I hope it all works out. Glad to hear you’ll be coming back!

     

  2. Wilbur Madren

    December 5, 2010 at 2:56 am

    Thanks, thats very useful stuff to know! I admit I’m a bit hopeless in the kitchen, but I’m trying my best to learn. Admitting is the first step to recovery right!!? I promised to cook something for my wife this weekend for the first time – very exciting! I found some simple recipe at this site, seems to be designed exactly for me, which is great! Anyway, thanks, I’ll be sure to bookmark your site to read more.

     

  3. Michelle

    April 10, 2010 at 5:50 pm

    I really like that first photo. Piping the filling in makes them look great.

     

  4. justine

    April 10, 2010 at 10:26 am

    I love deviled eggs, but never think to make them. Yours look gorgeous- i love the way you piped them in!