Sunday Breakfast Series – Smoked Salmon Breakfast

14 Mar

Over a relatively short period of time I accumulated what I would consider to be a large collection of recipes. Whether it be from cookbooks, cooking magazines, the internet or from family members, I now have a drawer full of recipes.

Since it’s only truly on Sundays that we could allow ourselves a lazy morning, A (the hubby) and I, thought it would be great to have a new breakfast dish every Sunday.

Last Sunday was the first day of our Sunday Breakfasts. We started with a very simple dish, small smoked salmon canapes.


To add this to your Sunday morning table here is what you will need:

Smoked Salmon
Cream Cheese
Sliced bread
Dried Dill Weed
Red onions

Toast the bread and cut off the crust to create bread squares. Spread each bread square with cream cheese top with slices of smoked salmon and sprinkle with dried dill weed. Peel a red onion and cut in half. Cut one of the halves cross wise. Arrange on a plate and serve.

These canapes are a great option for a light Sunday breakfast.

Keep coming back because there are great breakfasts coming soon in the Sunday Breakfast Series!

P.S. I wanted to give a shout out to my great friend V of VandJ Photography, who gave me some great photo editing tips!!! Thanks V, you’re the best!


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  1. Patty

    March 16, 2010 at 9:33 pm

    Wow that looks great, can’t wait for the rest of the Sunday Breakfast Series! Keep it up!

  2. Veronica

    March 14, 2010 at 8:05 pm

    Hollaaaaa! :) happy to help of course…you know, it was only after I left and was driving home that I realized we didn’t make sirniki! :(