Over a relatively short period of time I accumulated what I would consider to be a large collection of recipes. Whether it be from cookbooks, cooking magazines, the internet or from family members, I now have a drawer full of recipes.
Since it’s only truly on Sundays that we could allow ourselves a lazy morning, A (the hubby) and I, thought it would be great to have a new breakfast dish every Sunday.
Last Sunday was the first day of our Sunday Breakfasts. We started with a very simple dish, small smoked salmon canapes.
To add this to your Sunday morning table here is what you will need:
Dried Dill Weed
Toast the bread and cut off the crust to create bread squares. Spread each bread square with cream cheese top with slices of smoked salmon and sprinkle with dried dill weed. Peel a red onion and cut in half. Cut one of the halves cross wise. Arrange on a plate and serve.
These canapes are a great option for a light Sunday breakfast.
Keep coming back because there are great breakfasts coming soon in the Sunday Breakfast Series!
P.S. I wanted to give a shout out to my great friend V of VandJ Photography, who gave me some great photo editing tips!!! Thanks V, you’re the best!