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Thanksgiving Rogaliki

27 Nov

My Grandmother sent me a few of her recipes. She’s made amazing dishes over the years, which I enjoyed since childhood. I was finally able to recreate one of her recipes. For this Thanksgiving dinner, which my husband and I hosted at our house, I made my version of my Grandmother’s rogaliki for dessert. Rogaliki (a Russian term) could most closely be equated to crescents. (But sooooo much better).
Rogaliki_2

The recipe is simple. The rogaliki I made were slightly different from the recipe my Grandmother sent and I will share my recipe here.

For the dough you’ll need the following:
3 egg yolks
1 stick of margerine
100 grams of sour cream
Flour (as much as needed to get the dough consistency)
Raspberry preserves (for the filling)

Mix the egg yolks, margerine and sour cream with flour until the mixture has dough consistency. Separate the dough into 3 or 4 balls and refrigerate for about 3 hours or over night. Roll out the dough into a thin circle (using additional flour, to prevent the dough from sticking). Cut the dough into 16 triangles. Place a small amount of raspberry preserves onto the wide side of the triangle and roll away from you to create rogaliki. Repeat with the rest of the dough balls. Place rogaliki on a cookie sheet sprayed with cooking spray and bake for about 15 minutes at 375 Degrees Fahrenheit.

Once rogaliki are out of the oven, sprinkle them with powdered sugar and serve once they cool off.
Rogaliki_1

Enjoy these as a tasty dessert or a morning pastry!

 

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  1. Zizi Jarmaine

    December 3, 2011 at 10:53 am

    Margarine.

     
  2. AGA

    October 10, 2011 at 4:30 pm

    rogaliki (a polish term) not russian:)

     
  3. Miss Dot

    December 3, 2009 at 10:35 pm

    I assume that when you say, “most closely be equated to crescents. (But sooooo much better)” what you REALLY mean is: “you could kind of call these crescents since that’s the shape they most closely resemble; however, these little beauties are NOTHING LIKE crescents because they’re AMAZING and they have JAM inside and they make people who read my blog drool all over their keyboards.”That’s what you meant, right?WELCOME TO SITS!!! :D

     
  4. Kathleen

    December 1, 2009 at 12:08 pm

    Your blog is absolutely beautiful!  Your photography is inspiring.  

     
  5. Christine

    December 1, 2009 at 10:59 am

    Hello fellow SITSta! I need your help!
    Could you vote for me in Iron Cupcake?
    (I am campaigning for votes….because I put a lot of time and effort into this)
    If there is anything I can do for you in the future don’t hesitate to ask!
    Here is the link: http://mamanandgourmand.blogspot.com/2009/11/please-vote-for-me-iron-cupcake.html

     
  6. Ashley

    December 1, 2009 at 7:53 am

    Welcome to SITS!All of your pictures make the food look delicious! I’ll be sure to stop back soon.

     
  7. T

    December 1, 2009 at 4:46 am

    Beautiful shots!  I will be stopping by to visit often.Welcome to SITS (just jump in and visit often).

     
  8. Carrie

    November 30, 2009 at 9:49 pm

    Hi Julia!Beautiful pictures – I love photos of food, but they always make me hungry. It could be that the Rogaliki looks so good too. Welcome to SITS!!

     
  9. Irene

    November 29, 2009 at 11:40 am

    How pretty!  My grandmother makes these too, only with puff pastry and raisins inside.  :)