Ask my husband what his favorite dish is at a Chinese restaurant and he’ll tell you it’s sweet and sour pork. Well, at home I make a variation. The variation being…the other white meat.

I bet you’d like to know how to get this delicious tender meat on your plate. Well here is how:
Ingredients:
Skinless chicken breasts
Flour
Vegetable oil (for frying)
Kikkoman Sweet & Sour Sauce
How to get there:
Cut chicken breasts into cubes and toss with flour. Heat the vegetable oil in a frying pan. Add the flour-tossed chicken to the frying pan. Cook until chicken is fully cooked through. Toss with the sweet and sour sauce and serve.

It’s that easy!