New day, new dish. Today I decided to make one of my signature and favorite dishes, my egg salad , but with a slight twist.
To make the salad you’ll need the following:
5 Hard boiled eggs
Scallions
Shredded mozzarella and american cheeses (or any other types of shredded cheeses)
Mayonnaise (approximately 1 tbsp)
Grate the eggs and chop the scallions. Mix together the grated eggs, chopped scallions, shredded mozzarella cheese and shredded american cheese with mayonnaise. Chill slightly and serve. It’s that easy!
Bon Appetit!
Suzan Pettibone
December 20, 2009 at 7:56 am
A great idea for future recipes this. Thank you for sharing it. Have you noticed how so many people appear to be cooking again? I wonder if the lack of funds due to the current climate has something to do with it and we all appear to be cooking again! its great!
DimpleArts
September 14, 2009 at 5:57 pm
Thank you!
marguerite
September 14, 2009 at 5:55 pm
That looks perfect and so simple!
dimpleartsphotography
September 13, 2009 at 4:57 pm
Oh I’d love to see your yellow watermelon. Email it to me:)
Alisa Reznikov
September 13, 2009 at 4:56 pm
i like how all your recipes are so pretty but so easy to make! all you need is fresh ingredients. so, i wanted to “reply” to your watermelon post with a picture of my yellow watermelon that i got from the Amish Farmshare, but it didn’t let me post a pic