On Sunday I decided to make a healthy snack. I gave it some thought and here is what I came up with…

…an Arugula salad with Goat Cheese Toasties.

To create this all you’ll need is a baguette, cut up into slices, some beaten eggs and garlic powder. Dip the baguette slices in beaten eggs (mixed with garlic powder) and bake for 10-15 minutes at 325F.

To create the lovely salad, you’ll need some arugula leaves, tomatoes (cherry, pear, and/or grape), cucumbers and Balsamic Vinaigrette Dressing.

Cut up the vegetables, toss with the Balsamic Vinaigrette Dressing and serve with the toasties, topped with goat cheese.

Hope you enjoy! I can tell you I did!