
Archive for August, 2009
Sushi
Caprese
My favorite coworker U. generously shared with me some of the fruits of her labor. She is an avid gardner and grows all kinds of fruits and vegetables in her garden. Earlier this week she surprised me with a few tomatoes from her garden. Fresh tomatoes off the vine are absolutely amazing.
What better way to enjoy freshly grown tomatoes? Caprese salad of course.
After work and a visit to the gym, my husband and I picked up some mozzarella cheese and I threw together a fresh caprese salad with some black pepper and virgin olive oil. For a hint of color…a mint leaf. I know, it’s not basil but it’s a twist on the traditional (and all I had at home).
Hubby helped with capturing this great dish, which by the way, was cleaned off the plate in it’s entirety within 10 minutes after this photo was taken.
Thanks U. for the tasty tomatoes!
The votes are in…

Happy reading!
The next book for the book club…
Also, if you’re finished with the Larry King’s My Remarkable Journey, feel free to leave your feedback.
Can’t wait to see your ideas and your feedback on the original book!
A new adventure…
A friend of my is a big foodie and big on cooking up a storm and experimenting with new dishes. After talking things over with her, we decided to collaborate on this new project. The idea being that I photograph her cooking endeavors and of course share them with you. We might even share the recipes.
So what’s a food blog post without a photograph of food? Well here is a little something from the past to start you off with. This isn’t a recipe but something mouth watering…

See you back here in a few weeks for the unvailing of our first dish!





